Preserving Lai Thieu’s Orchards: A Legacy of Flavor

Lai Thieu orchards in Binh Duong province have long been renowned as a fruit basket of Southern Vietnam, offering a diverse abundance of fresh and delicious produce. The lush orchards, filled with the sweet scent of ripening fruit, attract visitors from near and far. Recognizing the significant economic and cultural value of these orchards, preservation policies have been enacted to safeguard this heritage for future generations.

1. The Significance of Lai Thieu Orchard Preservation

Like the tale of the goose that laid the golden eggs, Lai Thieu orchards provide not only economic benefits but also represent a local treasure. The preservation policies are a breath of fresh air for agriculture, cultural heritage, tourism development, and the livelihoods of local communities.

1.1. Protecting Precious Genetic Resources

Lai Thieu orchards serve as a gene bank, preserving numerous specialty fruit varieties with high economic value, such as Ri6 durian, green-skinned pomelo, and Nam Roi grapefruit. Mr. Nguyen Van An, an agricultural researcher at the Southern Institute of Agricultural Sciences, shared, “Preserving Lai Thieu orchards is protecting valuable genetic resources, contributing to sustainable agricultural development.”

1.2. Fostering Eco-Tourism

The fruit-laden trees, fresh air, and friendly locals are major draws for tourists. Visitors can explore the orchards, savor fresh fruits, and experience life in the Mekong Delta. “Lai Thieu is like a watercolor painting, beautiful and poetic. I come here to find peace of mind,” shared Ms. Le Thi Hoa, a tourist from Hanoi.

2. Key Components of the Lai Thieu Orchard Preservation Policy

The policy encompasses a comprehensive set of solutions focused on:

2.1. Rational Land Planning and Use

Limiting the conversion of orchard land for other purposes and encouraging farmers to expand fruit tree cultivation.

2.2. Supporting Production Development

Assisting farmers in adopting advanced scientific techniques and VietGAP/GlobalGAP standards to enhance product quality. In Ben Cat district, Binh Duong province, several VietGAP-certified durian farming models have yielded high economic returns.

2.3. Brand Building

Strengthening promotion, trade promotion, and brand building for Lai Thieu fruits to expand domestic and international markets.

2.4. Environmental Protection

Encouraging farmers to use organic fertilizers and safe pesticides to protect water resources and the environment.

3. Current Status and Development Solutions

The Lai Thieu orchard preservation policy has achieved positive results, maintaining orchard areas and improving product quality. However, challenges remain:

• Orchard area reduction due to urbanization pressure.
• Environmental pollution from the overuse of pesticides.
• Unstable market and fluctuating prices.

To overcome these limitations, coordinated efforts are needed between the government, businesses, and local communities:

• Raising public awareness about the importance of orchard preservation.
• Promoting production and consumption linkages along the value chain and building reputable brands.
• Supporting farmers in accessing advanced science and technology for production.

4. Conclusion

The Lai Thieu orchard preservation policy offers hope for preserving the beauty of the Mekong Delta orchards, promoting sustainable economic development, and contributing to a prosperous and beautiful homeland. It is hoped that Lai Thieu orchards will continue to thrive, becoming an ideal destination for domestic and international tourists.

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