Vietnam’s Clean Agriculture Policy: A Golden Key to Global Success

“You need food to nourish your soul, but how can you do that with contaminated food?” This half-joking remark from a motorbike taxi driver outside Long Bien agricultural wholesale market got me thinking. Indeed, clean vegetables and safe food are not just about health but also the conscience of an entire production and consumption system. Therefore, the government has enacted a clean agriculture policy as a safeguard for consumers and a driving force for Vietnamese agricultural products to reach global markets.

Clean Agriculture – Pure Joy: What Benefits Does the Policy Bring?

The clean agriculture policy is a breath of fresh air, dispelling anxieties about contaminated food and opening up bright prospects for Vietnamese agriculture. Specifically, what tangible benefits does this policy offer?

1. Protecting Consumer Health – “Health is Wealth”:

As Mr. Nguyen Van A, a hypothetical agricultural expert and author of the hypothetical book “Clean Agriculture – The Future Trend,” shares: “Contaminated food is a silent killer, causing a series of dangerous diseases.” The clean agriculture policy, with its strict regulations on origin and production processes, effectively prevents food poisoning risks, protecting consumer health.

2. Enhancing the Prestige of Vietnamese Agricultural Products:

Clean and standardized vegetables not only satisfy domestic consumers but also open up export opportunities to demanding international markets. The image of Vietnamese agricultural products is increasingly asserting its position on the world food map.

Decoding the Clean Agriculture Policy: The Gold Standard

To ensure that fruits and vegetables meet the “clean” standard, the policy sets strict regulations throughout the entire production and consumption chain.

1. Soil Source Control – The Foundation for Clean Agriculture:

Soil, the “home” of plants, must be free from heavy metals and pollutants. The policy encourages the use of organic fertilizers and minimizes chemical fertilizers to protect soil resources.

2. Water Source Management – The Life Blood of Plants:

Water used for irrigating vegetables must meet standards for pH and heavy metal content. The use of polluted water sources in agricultural production is strictly prohibited.

3. High-Tech Application – Modernizing Agriculture:

The policy encourages the application of high technology in production, such as greenhouse models and hydroponics, to better control input factors and minimize negative impacts on the environment.

Choosing Clean Agricultural Products – The Smart Consumer:

To protect their own health and that of their families, consumers should choose agricultural products from reputable stores and supermarkets with clear origins and quality certification.

Conclusion:

The clean agriculture policy is a significant step forward, affirming the government’s determination to protect public health and enhance the position of Vietnamese agricultural products. Be a smart consumer, choose clean agricultural products to protect your health and that of your family!

Want to learn more about policies supporting businesses? Check out the article Insurance Policy for Foreign Companies .

Contact XE TẢI HÀ NỘI for consultation on suitable trucks for transporting clean agricultural products:

• Phone Number: 0968239999
• Email: [email protected]
• Address: No. TT36 – CN9 Road, Tu Liem Industrial Zone, Phuong Canh Ward, Nam Tu Liem District, Hanoi.